LORE means “tradition” in Latin.
Since childhood, the owner Tsuchiya has been in touch with hospitality industry.
Tsuchiya’s father has run a restaurant, his grand parents ran a butcher and his relatives own Japanese-style hotel.
We would be more than happy to share this passion passed down from generation to generation in LORE.
Takeyoshi Tsuchiya has worked as the restaurant’s manager at Grand HyattTokyo, and holds numerous certifications such as senior sommelier.Taichi Osawa has made an impressive contribution to the restaurant“Keyakizaka” in Grand Hyatt Tokyo for the achievement of a Michellin star in2008 and 2009 for the second year straight.Please enjoy the great harmony between the dishes and proudly selected wines.
Though only 3 minutes away from Roppongi Station on Hibiya Line, our restaurant is tucked away from the hustle and bustle of the city. Still, our
restaurants is within walking distance of Tokyo Midtown, Roppongi Hills and The National Art Center, Tokyo.
Our restaurant is designed casually yet also luxuriously so that you can feelrelaxed in a premium atmosphere.We hope you enjoy our fantastic dishes andwines with your precious ones.
“Subtlety” is our top priority to make the most of Umami from ingredients.
With our guests, we’d love to mature our food layout which represents beautifulfour seasons and heart-warming taste.
To open LORE, we got 30-year-aged sauce for golden eye snapper fromTsuchiya’s family in Shizuoka.
About 100 types of wines to be enjoyed with food, including France and California. Selected with Mr. Yasuhiro Shibuya.
An a la carte menu is also available.
It can also be used as a wine bar.
| Name | LORE |
|---|---|
| Address | 7-19-1, Roppongi, Minato-ku, Tokyo |
| Tel | 03-6434-0974 |
| Hours | LN11:30-15:30 L.O.14:30 |
DN17:30-23:00 L.O.21:30 |
|
| Day Off | irregular holidays |
| Contact | info@roppongi-lore.com |
| Access |
