LORE

LORE means “tradition” in Latin.
Since childhood, the owner Tsuchiya has been in touch with hospitality industry.
Tsuchiya’s father has run a restaurant, his grand parents ran a butcher and his relatives own Japanese-style hotel.
We would be more than happy to share this passion passed down from generation to generation in LORE.

about

シェフの写真

About us

Takeyoshi Tsuchiya has worked as the restaurant’s manager at Grand HyattTokyo, and holds numerous certifications such as senior sommelier.
Taichi Osawa has made an impressive contribution to the restaurant“Keyakizaka” in Grand Hyatt Tokyo for the achievement of a Michellin star in2008 and 2009 for the second year straight.
Please enjoy the great harmony between the dishes and proudly selected wines.

シェフの写真

Our restaurant

Though only 3 minutes away from Roppongi Station on Hibiya Line, our restaurant is tucked away from the hustle and bustle of the city. Still, our restaurants is within walking distance of Tokyo Midtown, Roppongi Hills and The National Art Center, Tokyo.
Our restaurant is designed casually yet also luxuriously so that you can feelrelaxed in a premium atmosphere.We hope you enjoy our fantastic dishes andwines with your precious ones.

シェフの写真

Our cuisine

“Subtlety” is our top priority to make the most of Umami from ingredients.
With our guests, we’d love to mature our food layout which represents beautifulfour seasons and heart-warming taste.
To open LORE, we got 30-year-aged sauce for golden eye snapper fromTsuchiya’s family in Shizuoka.
About 100 types of wines to be enjoyed with food, including France and California. Selected with Mr. Yasuhiro Shibuya.

Menu

Lunch Menu Dinner Menu Reservation

An a la carte menu is also available.
It can also be used as a wine bar.

Information

Name

LORE

Address

7-19-1, Roppongi, Minato-ku, Tokyo

Tel

03-6434-0974

Hours

LN11:30-15:30 L.O.14:30

DN17:30-22:30 L.O.21:30

Day Off

irregular holidays

Contact

info@roppongi-lore.com

Access
Reservation